Mold thrives in a moist environment, so breads with high moisture content may grow mold sooner if bread is freshly baked, it should be allowed to cool and dry out at room temperature before being placed in a container. Mold doesn't grow on dry bread because it needs moisture tosurvive mold also requires warmth and food to be able to grow mold grows faster on moist bread well . Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold which grows mold faster moist bread or dry bread moist bread why i say that because it has more time to dessolve then the dry bread so the answer is moist bread. Why does wheat bread grow mold faster than white bread which grows mold faster moist bread or dry bread foods since mold likes moisture then it would be moist . Hypothesis: which conditions do you think will work best for the mold to grow: warm or cold, moist or dry materials: bread, tortillas, or leftover rice – do not use all three.
The mold that grows on bread is called black mold, even though it doesn't always appear black if you ever see a white fungus growing on the tropical fish in your aquarium, watch out that fungus can be harmful, and sometimes even fatal to fish. The water activity on the bread should be lightly moist, not too soggy or dry as it can slow the growing rate of the mold variables independent: amount of water put onto the bread (this affects the amount of mould that will grow on the bread). Mold needs moisture, so it should grow faster on moist bread.
Why does bread mould grow profusely on a moist slice of bread rather than on a dry slice of bread which bread will grow mold faster moist bread,cold . A fungus demands moisture so a rough, dry bread crust presents a much less hospitable locale than a contemporary, wet slice of bread fungal mould spores will germinate quicker on bread with a better moisture content material. Answer (1 of 22): i have a up coming project and i chocie this because i know this is a good one i honestly think it's moist bread because mold does grow in wet areas and dry rad takes weeks.
Bread mold prefers warm, moist and dark environments types although molds can be dry or slimy, the type of mold that afflicts bread is the dry, cotton-textured mold, which grows in threads through the bread. You be the judge after trying our bread mold science experiments #2 and #3 mold loves to grow in warm, moist places and will eat just about anything organic . Mold grows faster on moist bread well i also think that it is moist bread i will post the materials necessary and why later i am just starting this science project. But defiantly cheese will grow mold faster than bread does mold grow faster on bread or fruit which grows mold faster moist bread or dry bread and why. A fungus needs moisture so a hard, dry bread crust offers a less hospitable locale than a fresh, moist slice of bread fungal mold spores will germinate faster on bread with a higher moisture content.
Mold grows faster on moist breadwell i also think that it is moist bread i will post the materials necessary and why later i am just starting this science project. How to make mold grow on bread interested in doing a fungi science experiment for school making mold grow on bread is not only a great project for the local science fair, it also teaches the ins-and-outs of keeping your bread fresh. Acidity levels, moisture, climate and preservatives are the four elements that determine how fast bread grows mold organic, homemade and moist breads usually mold faster than non-organic or store-bought breads. Students will discover whether mold grows faster in dry or moist conditions download project which piece of bread had the most mold and/or the fastest growth.
As the bread rots, the mold grows what are food molds – are molds dangerous rinse with clear water and dry scrub visible mold (usually black) on rubber . Mold requires moisture and heat to grow an open bag of bread is more apt to dry than to mold dry bread is most commonly used for bread crumbs and very rarely will dry bread mold. What conditions make mold grow on bread the fastest dry crackers have very little moisture and withstand the growth of mold the moister the bread, the faster .